Bukka Hut Restaurant is a fast-growing organization with almost 20 outlets in Lagos and care greatly about our staff. Beyond hospitality, Bukka Hut thrives as a people-centric brand with a laser focus on championing people empowerment initiatives. We like to view our business sectors as channels used to transform the lives of our stakeholders. This stems from our internal workforce to the community we operate in.
We are recruiting to fill the following positions below:
Job Title: Cook
Locations:ÂLekki, Jakande, Chevron, Ikoyi and Ikota, Lagos
Employment Type: Full-time
Responsibilities
- A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
- They help keep the kitchen organized and running efficiently.
- They ensure proper food handling, sanitation and following food storage procedures.
- Applicant must be able to work at night.
Requirements
- Candidates should possess a minimum of SSCE / GCE / NECO qualification.
- 1 – 2 years work experience.
- Good communication skills (Verbal and written).
- Candidates must reside within Isand and its environment
Job Title: Frontliner (Cahier, Waiter, Server)
Locations:ÂLekki, Jakande, Ilasan, Ikota, Chevron, and Ikoyi plaza, Lagos
Employment Type: Full-time
Responsibilities
- Provide excellent customer service.
- Greet customers and attend to customers.
- Make suggestions based on their preferences.
- Take and serve food/drink orders.
- Up-sell when appropriate.
Requirements
- Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 – 3 years work experience.
- Candidates must reside within Lekki, Jakande and its environment.
Job Title: Production Supervisor
Location:ÂLagos
Employment Type: Full-time
Job Description
- Must have experience in food production
- Carry out effective supervision of all production process in line with cGMP or standard requirements.
- Plan and execute production activities to meet the target are met in volume.
- Ensure wastages are reduced to the barest minimum percentage set by the management.
- Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.
- Carry our regular stock inventory to prevent stock out.
- Give regular production report to the line Manager e.t.c.
Requirements
- OND / HND / B.Sc in Food Technology or related field.
- Minimum of 2 years working experience in a similar capacity.
- Ability to co-ordinate production process without supervision.
- Ability to forecast production trends.
- Attention to details.
- Candidates must reside within Yaba, Surulereand its environs
Job Title: Grill Supervisor
Location:ÂLekki Phase 1, Lagos
Employment Type: Full-time
DescriptionÂ
- Lead and manage the lounge team, including servers, bartenders, and support staff.
- Provide training and development opportunities to enhance team performance.
- Ensure staff adhere to company policies, procedures, and service standards.
- Conduct regular team meetings to communicate updates, promotions, and events.
- Greet and assist guests, ensuring a positive and memorable experience.
- Address guest complaints or concerns promptly and professionally.
- Monitor guest feedback and implement improvements where necessary.
- Oversee the day-to-day operations of the lounge, including opening and closing procedures.
- Ensure the lounge is clean, organized, and well-maintained.
- Manage inventory, including ordering and stock control of food, beverages, and supplies.
- Monitor and ensure compliance with health and safety standards and regulations.
- Assist with budgeting, cost control, and financial reporting.
- Monitor sales, manage cash handling procedures, and reconcile daily transactions.
- Support promotional activities and events to drive sales and customer engagement.
- Work closely with the Lounge Manager and other departments (e.g., kitchen, security) to ensure seamless operations.
- Communicate effectively with staff, guests, and management to ensure alignment on goals and expectations
Job Title: Restaurant Supervisor
Location:ÂChevron, Lagos
Employment Type: Full-time
Responsibilities
- Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
- Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
- Proactively identify and resolves issues that could adversely affect product availability for display.
- Ensure timely requisition of products to avoid outage.
- Effectively supervises staff to prevent product or cash shortage
- Enforce our standard operations procedure and supervises staff for compliance
- Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
- Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
- Submit required reports as at when due.
- Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.
Requirements
- Have a Bachelor’s Degree or HND in Hospitality or any related field.
- 2 – 3 years of work experience in a QSR business.
- Good communication skills.
- Excellent leadership skills.
- Smart and proactiveness.
- Candidates must reside within Festivals Mall and its environment
Application Closing Date
30th January, 2025.
How to Apply
Interested and qualified candidates should send their CV to:Â bukkahuthr@gmail.comÂusing the Job Title as the subject of the mail.